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  1. BeavertonBrewer

    Hello from Sequim, WA

    Hello Brewers, I brew in Sequim WA about once every two to three weeks on a single level 10 gallon all grain system with three keggles and two March pumps. Chill with counterflow chiller and ferment in a 15 Gallon fermenator. My next beer is going to be a SMASH with Marris Otter and Citra...
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