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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Carbonation Question (sooth the fears of a nervous newb)

    Does the speed of carbonation affect the amount of co2 produced? Or will the yeast just stop once the priming sugar is consumed.
  2. B

    Carbonation Question (sooth the fears of a nervous newb)

    As I originally stated it was a Muntons Blonde Lager. I fermented it for 11 days. The FG was .1005 and holding. Another thing is that fermentation started really quick. I had bubbling in the Airlock in about 6 hours.
  3. B

    Carbonation Question (sooth the fears of a nervous newb)

    Ok here is the poop. I brewed my first beer which was a Blonde Lager from Muntons. Everything went well and I was confident that fermentation was finished due to the fact that gravity was stable and the foam at the top of the Carboy disappeared. I did have a few bubble's in the airlock (1...
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