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  1. Phil

    Colder Secondary?

    I apologize if this has been asked before- used the search... We live in a (very poorly insulated) cabin in the woods and the magic (fermenting) goes on in the basement. Ambient air temps stick around 52, likely wont be much higher till June or so. I run my primary in a 20gal rubbermaid with...
  2. Phil

    Olympia Water

    New brewer - thinking about using some of Olympia's famous artesian well water for my next IPA. Tried searching, can't seem to find any info here or through google about water quality from the well on 4th street (in the Diamond parking lot). I know the water tastes great, people stop there...
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