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ok ill move the willi up a bit, i was thinking ill just throw 3 oz of cacade at start, then just dry hop with the extra ounce.

also after reading the link, would the cascade flavor addition at the end of the boil overpower the goldings and williamette?

its a 5 gal. batch. I just did a quick estimate off of my last 5 gal. batch using 13 lbs vs. the 19 lbs. now. I got around 70-75% Eff. on the last batch. So you guys think that the Williamette addition will be better at 70 min, and add the 2 oz cascades at 30 min? Does boiling hops for...

good deal, im in waterford

and 7-10 days works for me, quicker to the cup.

90 min boil, haha sorry. I was thinking hour and half (130) musta been tired. So UKG at 88 min.

I made a IPA and it came out well, just not as hoppy as I would have liked it to be. I also wanted a higher gravity so here goes: 18 lb. 2 row 1 lb. Caramel 40 L 2 oz. Cascade pellets at start 1 oz. Williamette at 60 min 1 oz. U.K. Kent Golding at 128 min 1 oz. cascade at finish...

I have been watching from the sidelines for a little while and decided to join last night. I have two brews under my belt right now. The second Pale Ale came out pretty good. Im am all-graining at this time. I have done 3 batches of cider before i dove into beer which all came out quite...

The brew kettle is stainless as well if that matters.

I pitched the yeast right around 80 degrees, maybe I should have waited a little longer. The pot was new when i brewed the brown ale extract kit. The fermentation temp should be good at around 64 F. I did add the LME at the beginning, so maybe that messed it up. Thank you for your input, its...

I have done two batches so far, one a brown ale extract kit, and the other a pale ale all-grain. In both batches there is a sweet off taste that overcomes the beer. It is worse in the brown ale, i think the extra hops mask the taste in the pale ale. What could be causing this? I have used...