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Took my kegs to a welder and asked him weld some SS couplings for me. He said that he could not weld SS to an aluminum kegs. Has anyone else ran into this problem and how did they get around this.

I am in the process of converting a keg into a mash tun. What is everyone using at the bottom. Are you using a false bottom or something else, maybe cheaper?

I am in the process of converting a keg to a mash tun. I was curious what everyone was using at the bottom the keggle. Are you using a false bottom or something else? I was hoping to find a cheaper solution.

I have already cut the top off my 2 kegs. I am thinking of putting a ball valve, thermometer, and site gage on my HLT. I am also going to do the same 3 things plus a false bottom and a re-circulation valve on my mash tun. How much should i expect to spend, what parts will i need, and where...

I just brewed a Belgian wheat and had to much water so i boiled it for about 1.5 hours before i added the hops and started my 60 minute boil. Will this change the flavor any.

I was making a 7.5 gallon batch of cherry wheat just before bottling i added a package and a half (each package was 1 lb) of corn sugar. Never having used corn sugar before i thought it was the right amount, after doing some research online a noticed i added to much. Is there anything i can do...

I am looking a making a witbier for the first time and here are a couple of recipes i was looking at. Which one do you like better and are there any adjustments or tips that will help me along the way. Thanks in advance for you advise. Boil Size: 5.20 gal Ingredients Amount Item Type % or...

Does anyone know any good video links on how to reuse yeast or harvest yeast. I am tired of buying liquid yeast. I have read some other post but i am more of a visual learner.

Does anyone know any good video links on how to reuse yeast or harvest yeast. I am tired of buying liquid yeast. I have read some other post but i am more of a visual learner.

bought some ingridents and were wondering how long they will last. Crushed grains dry yeast liquid yeast

I am looking to buy a new propane burner any suggestions. I will be making all grain batches boiling roughly 7-8 gallons at a time. I also do have a keg that i plan on converting as my brew pot. Please help with suggestions.

I made about six good batches of beer, than the last two have turned out to have a little soap flavor to them. THey were both kit beers (Pumpkin beer and Honey Wheat). what could cause this flavor.