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I once read in a university that yeast tend to stick more to the side of a carboy when missing some nutrient... I cant say that i experienced it but if it happen everytime i would try to put some yeast nutrient and see if it stop :oP

I just brewed my first tea beer in an experimental 5 liter size. The reason behind that is that i want to make sure result are good before going full batch. Making a 21 liter batch with this ratio tea/liquid would take around 250 g of tea which cost about 35 $ at the tea shop i go. So here is...

Depend if you force carbonate it (~1/2 day) or go with the let it sit method (1 week)

i do have a keg that to not have any relief valve i use the tip of a marker pen and press the in post with it to let pressure go... put a scott towel around it when the keg is near full to avoid making a mess! And no its better not bottling right off the perlicks it always make some foam even...

Homebrewed Honey beer called ... HoneyWitch made by SWMBO... Taste awesome for her first beer :oP

Dream setup !! But ill have to get a house before i get into something maybe half that scale..... Great job

Thanks. I have to order some :oP

Love those faucet cap. Did you make them yourself ???

Im Bottling so im drinking what im bottling right now a coffee stout (Non-Carbonated) ..... This will be a good one i can tell!!

Not bigger but more ****s would do the job ! German Blonde Twins sound interesting.... :oP Good job for the label

Sparkling ale from the keg too near the end... so sad ... Coffee stout upcoming

Thanks a lot! I'll have to try that

Awesome!

Man thats some good info.... I think i will experiment as a good alternative to cold crashing. Just remove the plank and earth energy will do the job. Perfect as my fridge have no place to cold crash because of a keg and all my yeast.

Great job for the label !!! Brewed with coconut and rhum YarrrRrrrr Thats awesome do you mind sharing you recipe because i really wonder when how and how much coconut you put in there :oP Good idea

I have to agree ... just drinking my last Nut Brown Ale and its the better than ever It really is a case of "you don't know what you got until it's gone" but what i know its that this last brew is normaly the one that make me go back to my recipe book to write my last tought about that brew...

Great thanks for the feedback :oP Not that encouraging but i'll give it a try!

Its okay to drink an homebrew from the bottle (I prefer in a glass) Yeast is good for you Antioxidant ect. And if you dont shake your beer you wont drink much.

Yes indeed could probably explode.... Or foam a lot when you open it. Personally i use 1 and a 1/4 Cup of Dextrose for 5 Gallon

So muddylars have you tried any of the above ?? Just wondering because im about to do a Pear Stout with the Thames Valley II Yeast from Wyeast ..... Any good result trying to get the pear flavor?