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  1. B

    too long in secondary?

    I racked an amber ale into the secondary after about 12-13 days in the primary and havent gotten around to bottling yet. It's been in the secondary for probably 5 weeks maybe a little longer. Is there any downside for it being in the secondary this long? I plan on bottling tomarrow. Thanks
  2. B

    how will this turn out?

    Threw a few things together and wondering what you think? 6 # LME 1 1/2 # clover honey 60 mins 1/2 oz coriander 30 mins 1/2 oz dried orange peel 30 mins 1/2 oz dried ginger 15 minutes 1/2 teaspoon cinnamon 10 minutes 2 inches cinnamon stick 10 mins 2 oz Willamette hops 60 mins WLP500 Trappist...
  3. B

    five star

    When I was sanitizing my glass carboy I had some IO star sanitizer that is iodine based left over and a new Star san that is acid based. I spaced out and didn't realize that the IO star was a different product and mixed them both in the fermentor. I did rinse it out after before it came into...
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