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I bought this 5+ years ago and never used it. Gave up on automating my homebrewing cause I got a full time brewing gig just after buying this... So I'm selling this as is, as I received it. Includes control panel, SSR, PID, main power switch, PID switch, and two switches for pumps (and...

Tried searching to no avail... So I came home last night and went to pour a beer and got nothing...Tried another tap, nothing...Opened the keezer and the walls were frosted and kegs frozen. I checked my Ranco controller (which I've been using for a couple years now on this keezer) and it was...

Check out the article in the current Zymurgy...a friend of mine wrote it, and my simple Old Ale recipe is published in it... The beer itself is quite good (i've since tweaked the grain bill a bit), but for the Colonial recipe I wanted to keep the grain bill as simple as possible. As for...

So a friend of mine has been writing articles for a few brewing and beer publications, and I've brewed a couple batches for his articles... My recipe for an English Mild is published in the august/september issue of Southern Brew News. The article was about a colonial era brewery from Jekyll...

If this has been covered forgive me, but I couldn't find the answer... I dry hop in Corney kegs all the time, but was wondering about doing so in a sankey. A brewery I work with uses Sabco conditioning and serving kegs for the specialty beers that have a four inch tri clamp opening that the...

I'm planning to do an IPA on Saturday with Sorachi ace, but have never used them for bittering... Any experiences?

Thoughts? OG- 1.097 IBUs- 114 Fermentables US 2-Row Malt 13.00 lb German Munich Malt 4.00 lb US Caramel 120L Malt 1.00 lb US Carapils Malt 0.50 lb Hops US Chinook 10.5 % 2.00 oz 59.5 90 Min US Chinook 10.5 % 1.00 oz 25.5 45 Min...

My wife is the creative, design, artistic type...She set up a Zazzle shop with a ton of homebrew gear for brewers, SWMBOS, kids, and pets! http://www.zazzle.com/mightbemary?rf=238406010457691400 Check it out...

So here's a question for anyone that has worked in a commercial brewery... I have an interview/meeting tomorrow (weather permitting, TN is going to get a lot of snow) with the head brewer for a new startup production brewery in Nashville. The head brewer has been very gracious in all of my...

So, I'm trying to figure out which way I want to go with my single tier. Currently my set-up is my old turkey fryer pot for a HLT (no ball valve, pouring batch sparging), cooler MLT, keggle BK. I've been looking at these SS pots from Bayou Classic...

So I've got my brewstand and March pump but have just been using an old LME bucket from AHS to cover my pump. Anybody have good, easy, and nice looking suggestions? I've seen diamond plate fabricated ones, but I'm not sure I have the tools to make that happen. Help me out HBT!

I just wanted to throw this out there. Ed over at BW is great to work with. I ordered crushed grains for three batches and did the first batch yesterday. I noticed that the crush was not up to the usual standard I have received from them...as a result my efficiency was down to 60% from my...

Apologies if this has been answered, but i couldn't find an answer anywhere (even using the fancy, usually useful search in the way top right of the page)... I have recently switched to a single tier AG system using two keggles and a cooler mashtun (will add a third keggle eventually) and a...

http://atlanta.craigslist.org/atl/bfs/2010719711.html Looks like it could be a good deal for someone ready to brew 1bbl batches...

So what would you do if you happened onto four ounces of tettnang pellets? I've never used them before, but got 4 ounces from a friend... AG recipe ideas, anybody?

So I have a Black IPA and a Pliny clone on tap...they make for a hell of a black and tan...which got me thinking..."Pliny the Black?" Here is the recipe I'm thinking about- basically my Black IPA grain bill with the Pliny hop schedule 11 1/2# 2-row 1/2 # Crystal 90 1/2 # De-bittered...

http://atlanta.craigslist.org/sat/for/1994386155.html

Looks like it could be a deal...this guy doesn't even know what he has and price is negotiable... http://atlanta.craigslist.org/nat/bar/1986775421.html I'm all ball locks or I'd be all over it...

I know that you can add Maltodextrin to increase body and mouthfeel post-fermentation, but is there another option? I have a Black IPA that is a little on the thin side (I think i mashed a little low), and there is not a LHBS within an hour drive of where I live. I don't have any...

I've got put together an IPA recipe that uses Carafoam for head retention...do I need to boil for more than 60 minutes when using this grain? DMS concerns?