Search results

Welcome fellow Plymouth brewer.

Well, I added 8oz of bourbon to the secondary last night. I sampled some and it was good. I will let you know how the finished product turns out. Thanks for the help, MrLucky13

Mild is one of my favorite styles. I need to brew one again. Glad it being talked about. I started brewing last year and just picked it as one to brew. Now its always in a keg or a bottle.

devilishprune, you are correct I just fell a little short with mash tun size vs grain. So that is the reason for the extrct, and you'll never notice that little extract in the beer. I came up with the 16oz from Northern Brewers recipe, although the gravity is higher. I will back off on...

GP, Thank you I went all the way back to the start of the prost and saw it. Thank your for your links about the bulk head. I am planning on putting my 20lb CO2 tank in my storage room with a manifold both in the storage room and one in the frig. That way when I am carbonating I don't have to...

You don't think it will be to Bitter due to the almost 3 oz in at 60 min?

Has anyone run a CO2 line outside of the unit through the drain hole? I am working on plans for my bar and thinking I might run a 20# CO2 out side. Any issues with this that anyone has found?

BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Bourbbon Barrel/Pirate Brewer: Mitch Asst Brewer: Style: Robust Porter TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 10.00 gal Boil Size: 12.55 gal Estimated OG: 1.060...

Guys, I have been following this one for awhile. I have the older style frig, is it possible to fit a 3 gallon keg on the back hump and run three taps up? I have not seen any pictures of you guys mounting a gas maniflod in your figirators can I screw it in to the inside above the...

I will have to check on the apples and let you guys know. I don't think I'm going to touch it to add the Pectic. Thanks for the quick replies

I made Cider today from fresh pressed apples. I missed the step with adding the putting the Campden and leaving it sit for 24 hours. We also did not put the Petic Enzyme in. Is it going to turn out? Should I add it in now with the yeast already added? Thanks, MrLucky13

Thank you Revvey, I will just put them in the cellar and wait it out. I know I am an unpatient person when it comes to some things. I will relax and have a homebrew! MrLucky13

Thanks for all the advise. I will give it a taste to night and then I will post my thoughts.

Recipe that I used all three times. 4 lbs. American 2-row Pale 0.25 lbs. American Caramel 10°L 3 lbs. Dry Extra Light Extract 0.50 lbs. Flaked Corn 0.5 oz. Cluster Pellets boiled 60 min. 0.5 oz. Cascade Pellets boiled 15 min. 1 pack Safale US-05 yeast. Mashed @ 160 for 75 min. in a...

I have been brewing a parshal mash cream ale recipe and the first batch was awesome great for you BMC drinkers. I made it again, and again. I have 5 gal in bottles and 5 gals in secondary right know. I have noticed that it smells like corn (DMS). I only did a 60 min boil on both beers...

Thanks 14thstreet

Wow, No buddy can help??

Hey guys i'm looking for a New Glarus Totally Naked clone? I love Totally Naked and it is only a seasonal beer from New Glarus. Does any one have a recipe or have tried to do this one before. Thanks for the help, MrLucky13

Thank you guys this recipe was great. I brewed it a few weeks ago and now my keg is almost gone. Everyone that has tried it has liked it. Thanks again. MrLucky13

I put mine in the Keg on Wed. The sample smelled and tasted great. Glad I found this one. Thanks guys! :mug: MrLucky13