Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Priming sugar

    I am priming 25 litres of pilner lager for bottling. At the moment it is in a clean fermenting bin after being siphoned out of a primary. How much priming sugar will be needed to produce the required fizz? It has been fermenting before for 2.5 weeks.
  2. A

    Priming sugar

    How much priming sugar should I add in grams to a 25 litre batch before bottling?
  3. A

    Beer smells

    What will contaminated beer smell like because I fear mine has become infected? Thanks
  4. A

    Oily Layer

    My beer has reached its FG but there is an oily layer on the surface. What does this mean. Is it still okay, shall I go ahead and bottle it? thanks
  5. A

    Hydrometer accident

    I accidentally used my hydrometer in my fermenting bin without sanitising it. The beer is at it FG and I have only used the hydrometer once before and it was rinsed afterwards. Will it have contaminated my brew?
  6. A

    Unsanitised hydrometer

    I forgot to sanitise my hydrometer before using it. Will this spoil my brew?
  7. A

    when to bottle

    I am a begginner home brewer and we have just decided that our beer has finished its primary fermentation as the hydrometer reading has not changed for 3 days. Should we bottle now and add the priming sugar to allow carbonation or should we transfer the beer to another container to let it clear...
Back
Top