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  1. Irish Red

    Irish Red

    2 batches in their secondary.
  2. 1 day after brew day. Yeast are partying!

    1 day after brew day. Yeast are partying!

    2 batches in their secondary.
  3. Gotta have a way to get to it!

    Gotta have a way to get to it!

    2 batches in their secondary.
  4. Need a Blow-Off tube with these guys!

    Need a Blow-Off tube with these guys!

    2 batches in their secondary.
  5. Got room for one more!

    Got room for one more!

    2 batches in their secondary.
  6. Favorite quote

    Favorite quote

    2 batches in their secondary.
  7. Fermentation the same day. Starter used.

    Fermentation the same day. Starter used.

    2 batches in their secondary.
  8. Karmeliet Tripel Clone brew day

    Karmeliet Tripel Clone brew day

  9. Brew Setup

    Brew Setup

    On 3/22/14 I brewed GordonT's Karmeliet Tripel clone. Here are some of the process photos that I took as I remembered to.
  10. omecabs

    Belgian Tripel Karmeliet Clone

    Hi, I'm just about to make this recipe and was wondering what the sugar amount was to add to the fermentation vessel after krausen is down? I figured about 1# of sugars boiled/cooled. Any comment is appreciated. Thanks!
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