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I use bleach. I just finished my first batch of wheat beer. Replaced all the fermentable sugars with 3.3lbs of Honey...turned out FANTASTIC, but that's besides the point...i've just been rinsing my bottles and fermenter with clean cold water...and then let them soak in bleach and water...

I might be incorrect on this one, but i've read multiple places that...unless it's "Dishwasher" soap, then using any form of soap to clean your equipment is bad. The leftover fatty oils ruin head retention... Like i said...i'm no exert...just something I read.

Wheat beer is delicious. That's my very first batch and what I just bottled today. It's fairly cloudy, and I don't expect nor care if it clears at all. I like the crud, but that's just me.

I live in a 10X10 dorm room with a fridge solely devoted to food storage, that is until my current batch of beer finishes conditioning...then it will be chock-a-block full of booze. So I don't think you'll need all that much space or a fridge solely devoted to brewing right out of the gate...

Well, if I run across a truly remarkable Korean-type beer...i just might, but so far all I've had is Cass, OB, and Hite...all of which taste like domestic light beers for the most part...nothing special. Perhaps I'll craft a beer that becomes popular in Korea and get rich! Unlikely...:(

Thanks for the advice LGI! Haha, nothing is wrong with Soju...it's delicious, except it has been outlawed in the dorms because some pilot thought it gave you wings. So, basically he jumped off a 2 story building and did the majority of landing with his face. Luckily, brewing in the dorms...

Hello everyone, I'm in the USAF and I'm currently stationed in Korea. I came to the conclusion a few weeks ago that I really need a hobby to pass the time over here, so I took up beer making. About three weeks ago I ordered the Coopers micro-brew kit along with their wheat beer kit. I...