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Looking on the back of the cans. I came up with around an ounce of sugar per can. So treat it like you are adding 6 oz of sugar to the boil.

I know this is an old thread but trying to get some input on brewing an Ommegang Brut IPA. I've been researching and I'm planning on using Belgium Pils, Flaked corn and rice then Mandarina Bavaria, Calypso and Citra hops. Going to bottle harvest my yeast from their Wit beer.

That would look great in my new mancave brewery!!

That would look great in my new mancave brewery!!

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My 2 tier mash system. The top cooler (HLT) has an electric hot water element to heat the water. Both HLT and MLT have temp. probes. HLT has a sight glass.

20 Gallon alum. brew pot with valve and sight glass

Chugger pump and the counterflow chiller

This T splits my wort to two 6 gal. buckets

Inline temperature probe

All grain 10 gal. brewing system with chugger pump and counterflow cooler

I have been leaving my soda kegs filled with one step until I an ready to fill them with beer, then I dump and sanitize with starsan. The questions are: Any possible problems with leaving them filled with one step? I've read one step breaks down after a week or so, so should I just dump and...

Would you share your coffee porter recipe? I would like to know how you incorperated the coffee in to the recipe, brewed coffee, steeped grains then added or what? Thanks for any info.

Thanks for the responses, I think I worked it out. By setting my set point 1 degree higher ( 66 instead of 65) and the differential at 2 degrees my temperature stays at 65-66 degrees consistantly.

I just got my ranco temp. controller hooked up to my chest freezer and want to use it to control fermentation temp. mainly. I'm having problems with over shooting my target temp. (65 degrees). I have my set point at 65 with the variance at 1 degree. When the freezer cuts on it lowers the temp...