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Ideally they would just pitch in to help me get ingredients. I'm a college student and while my financial situation isn't dire I don't have tons of extra funds. I love hosting and sharing my brew but people got too used to it, and there really isn't much reciprocation outside of one or two...

I love brewing, and love sharing my craft with my friends however I have run into a problem. People are always asking to come over for a beer or whatever which is fine, but there is no return of funds/help on brewdays. I have brought up the topic of donations, not mandatory of course but no one...

cool i got my choices narrowed to that freezer and a 250 dollar kegerator with 3 cornies and 2 co2 tanks with all the needed stuff gonna get that if its still available

http://topeka.craigslist.org/app/1699147075.html I am looking to build a kegerator but its looking like the minifridge I have will only fit 1 keg. So I look on craigslist and find this for 10 bucks... its ugly but it works and I plan on painting it eventually anyway.

5 gal Irish Stout 5 gal American Brown Ale 5 Gal Hefeweizen +8448.5 =8463.5 gallons

Put together an american wheat beer recipe and was wondering if I could get some input/ ideas from you guys fermented with nottingham 6 pounds briess wheat unhopped malt extract 0.5 pounds flaked wheat 0.25 Honey Malt .25 ounces magnum 14.00 at 60 minutes .25 ounces magnum 14.00 at 5...

Thanks for the advice, I added .75 ounces cascade hops to the primary. Its looking and smelling great today, deep rich brown and smells awesome. Roasted malty smells and a bit of spicy/citrus mmm. Thanks for the reassurance :mug:

I just brewed a brown ale with this recipe however I was playing around with an IBU calculator as I was brewing I freaked myself out about brewing a far to bitter beer for my liking. If someone could critique the recipe and give some feed back it would be greatly appreciated. 6 pounds amber...

Yeah your gonna need some nitro then. Have you tried guinness stout? I like it a lot as well, higher ABV and a little more bitter.

he did ask for the guinness stout recipe, not the draught version. So it should be a pretty close approximation

you can grow some species of mushrooms off sterilized spent grain namely oysters which are very good eatin'. Anyone with a pressure cooker and some quart size canning jars can do it, instructions are just a search away...

Hi there, I'm Ryan, I'm a junior at the University of Kansas and just got started homebrewing after my dad gave me all his old equipment. Looked around the internet for a good homebrew forum and this one felt right so here I am. Just finished brewing an Irish Stout from extract with specialty...