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Good afternoon all, I have a Belgian Tripel in primary fermentation and has been for nearing a month. I plan on bottling a handful for Christmas Gifts but putting the rest in an open keg so I can put it on CO2 around Christmas time as well. My big question is where should I store the keg in...

Good Evening all! A friend of mine bestowed on me a couple pre-hopped cans of Coopers Malt in the variety of Mexican Cerveza along with their Wheat Beer. Here I am sitting on a couple empty kegs and I figured I would have some fun with some easy Brew kits. I made a jaunt down to the Local Home...

To preface: A number of years back I started fiddling around with homebrewing. I did extracts only using buckets for my fermenting and bottled everything I did. Had a great time but shortly afterward took a job requiring my being away from the home darn near all the time and my hobby went...

I was reading a back issue of Zymurgy recently and they had an article about a brewing club having a contest of sorts using smoked grain. This got my brain churnin' about doing a honey wheat extract with a home smoked specialty grain. I thought I would bring the topic here and see if anyone...

What can be done after bottling if you've put too little priming sugar in? So I'm a noob... :)

How early is too early to brew this to have ready for Octoberish?

I was at my LHBS friday picking up ingredients for the Caramel Cream Ale along with another brewing vessel (I like to sneak a new one in every week or two so the wife doesn't think I've gone nuts all at once) and I was discussing with the group of gents there about the Scotish Ale I currently...