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I planted 7 different varieties (several of each) last fall of identical sized plants and my Centennial, Chinook and Kent Goldings are blowing away the others (cascade, ctz, mt hood, ?) in terms of folliage and height. I wonder if those varieties just take to my location better than the others...

Does anyone have experience with chickens roaming around the hop mounds? We have a small flock of chickens that roams the property and now that the weather is getting better, I notice they have been digging through mulch on my hop mounds and have been cultivating the beds. I wonder if I should...

I have two kegs in the Keezer, single regulator with a slit line after the valve and they seem to be fully carbed (and taste awesome). :mug: My question is after your kegs seem carbed, do you leave them on the gas or turn it off and just kick it back on when you need it? If you turn off...

I have ordered the parts for a second CO2 line, but until then, I am trying to carb two kegs in my keezer by switching the line back and forth between the kegs morning and night. My reg. is set at 12psi, and everytime I switch, it takes a second to bring the keg up to pressure. I'm not in a...

I wanted to see if I could make a yeast starter out of the sediment from a few bottles of Boulder's Hazed and Infused...and it worked! I now have a quart of mini brew which is took off with krausen and everything...I chilled it in to fridge to see what I had and there is a nice 1/4 inch layer...

After you steep the grain bag, is it acceptable to squeeze out some of the malt extract from the bag into your wort, or is that a no-no? The recipes basically say remove the bag, but it is so saturated, I hate to waste all that flavor... I did this on my first batch, but my brew is still...