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I am having a hard time finding potassium carbonate. I have seen Potassium bicarbonate at the LHBS. It apears that Potassium bicarbonate might react with water at 110 degrees to become potassium carbonate + co2 + h2o. Is this true? Can I use potassium bicarbonate in place of potassium...

I plan to do an all grain wit in 2-3 weeks and while I have searched the forums and read The Joy of Home brewing and parts of How to Brew, I still have Many questions. recipe calls for 5.25 lbs pilsner 2 row (grain is well modified) 4.6 lbs flaked wheat ( I may use raw wheat) 4oz flaked...

Is it my taste buds or is there a difference in the flavor of beer out of a 12oz bottle or a 750ml. It seemed to me that the taste of a couple of Belgians differed in the two sizes. I have had the St. Bernardus Abt.12 in the 12 and the 750 and much preferred the 750. Had the same experience...

Bottled 2.5 gallon ( 1/2 batch ) of a raspberry melomel last night in champagne bottles with champagne corks for the first time. I had a hard time with getting the correct amount of the cork outside of the bottle. Will the cork be pushed out of the bottle and against the cage as it...