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Hello there fellow homebrewers! I've been reading this fantastic forum for a great number of years and really learned a lot. I still enjoy reading whole forum. You, dear homebrewtalk.com are to blame that today I'm starting my own brewery. But I need your help once more. I decided to...

Hello there fellow homebrewers! I've been reading this fantastic forum for a great number of years and really learned a lot. I still enjoy reading whole forum. You, dear homebrewtalk.com are to blame that today I'm starting my own brewery. But I need your help once more. I decided to...

Usually only red-skinned varieties of grapes are crushed and left for a couple of days (up to 7 days). This way you get more tannins and darker colour. You can press them right away, but you'll end up with rosé like wine. White varieties are usually pressed right after crushing. I would press...

I know it would be awesome to carbonate in a conical, that's why I'm asking :)

Thank you WPStrassburg. Size would be around 15 gallons. I know they are basically a cylinder and cone. I'm more interested in optimal cone angle and cone height to radius ratio or cylinder height to radius ratio (for cleaning and better fermentation). What about size of a spigot (or maybe a...

Hi! Does anyone have blueprints/plans and recommendations for a conical fermenter?