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If you'd really like this made get me dimensions on the frame so I can get a rough estimate on material, but I can build that easily we do mainly stainless in my shop and have all the materials required to build this. I would need to know if you want 3/4 inch square tubing or 1 inch. The spacing...

MOD EDIT, address removed. if any ideas come about Im just another American trying too make it!

Dude the shrike Looks Awesome! And It would take me a few years but I could give it wurl!

iM JUST CURIOUS!

I'll get right on it! But don't be upset when she looks like Optimus Prime's redheaded step child!

weLL IF ANY IDEAS LEMME KNOW!

I have been fabricating stainless for three years! I have seen the blichman three tier stands for 60$ on the internet I will charge 30 I will make a Keggle for 150! you pay shipping! I can weld pretty much anything and I work for a shop where I have access to some crazy metal working machines...

These came from the same batch!

This auber thermostat took me a min to figure out! But It works perfectly!

Looks pretty!

Im fermenting my Irish Red in my kegerator! So can the carbonation that escapes my airlock mess my batch up! Do I Need a breather hole for fresh oxygen or what Just let me know>?

I need some good recipes from some veteran brewers this is my second batch and I want it to out do my first batch so I there are any good Red's that anyone has brewed can you give me some Ideas Thanks!

Im wasted now Cheers to DrunkenJamaal I have succeed after all this hardwork and money invested into my first batch I have a feeling that only a true brewer can be entitled to! Cheers to All my Brew Buddies on here I have learned alot! Now I would like to make an Irish red or English red any...

And I over carbonation a bad thing!

The guy at my local brew store told me to chill my beer first to 40 degrees and then carbonate at at 30 psi because the yeast that are still active will fall asleep and Co2 is more efficient at this temp so thats what I did!

So I carbonated my beer at 30 psi and it says to give it forty hours of carbonation but I wont be off until later! So could this possibly be a problem such as over carbonation? This is my first batch so I just want to make sure if I leave it a little longer will it be alright!

What should i do with it flush it I just don't know it would be a good idea!