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I have some Heineken and genesee bottle I what to reuse so does any one know what sizes of caps will find on these 2 different kinds of bottles?

so where kind of talking about a fortified beer here? One thing you might want to try is making a imperial milk stout with around a ABV 10% when fermenting half way thru lower the temp of the beer to a lager range and add lager yeast to the batch this helps with the creamy flavor then add a...

It is a stout: 7.5 # dark LME .5# roasted barley .5# black malt .5# crystal 40L .5# carapils 2 oz Chinook hops Nottingham Yeast ---------------------- estimated color 37.6 IBU's 50.6 ABV 5.51 ?

Ok I think I figured it out 4 pound of LME = 1 quart of volume so if I steep my grains in 2 gals of water then add 7.5 # of LME witch is a little under 2 quarts It will be about 2 quarts shy of 3 gal. boil volume so I just add more water to bring it up to the 3 gal mark for pre boil volume. does...

well I asked this question because if i do what you said my IBU's change from 40.3 to 79.2 base on what beer smith program says. and I have a 5 gal. pot. so i could use 2 gal. for steeping I just dont know exactly what the definition of boil volume is- whether or not the LME is included in that...

Ok I have been making extract beer for a few months now and thought I would try using unhoped LME and some steeping grains. I have a recipe I have came up with using the program beer-smith. When using that program I set my equipment to what I have 5 gal. brew pot and set boil volume to 2 gal...