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MMMMMM...not done,but I can tell this is gonna be awesome.3 lbs peaches & A bottle of extract!!!

Itll be fine.....just drink the beer .:fro:

Yeah...well I hate taking beer from my bucket,what do ya say to that? I did buy a beaker, but it wasnt deep enough:mug::fro:

Primary fermintation is pretty much done. Tonight I will remove the peaches from the freezer,puree and GENTLY stir the peach into the fermentor 3LBS. I really have a good felling about this!

Thanks for the help!! much appreciated!:mug:

Ive just cooked up a hefe..I plan on putting about 3 lbs of peach puree in the primary after initial ferment is done,let that rip a little. move to carboy for a week or so. Then at bottling Ill put in a little bottle of :fro:peach extract,just to make my point......The peaches will be frozen...

Should I drain out the syrup/juice and then freeze?..Or just remove all of it from the can, freeze it and then puree?

If I puree canned fruit,and then put it in the secondary,should the puree be boiled?would 3 lbs of peaches and a bottle of peach extract do the job?:fro:

should the fruit be put in the secondary after fermentation has taken place?

BUMP to the top

Is that standard procedure? using frozen fruit? do I really need sanitize the fruit? Im slightly confused to be honest. The oregon brand is in a can, so I assumed I could simply use another brand and puree it. Are you saying I should boil the peaches before I put them in the secondary? Thanks

So Ive been reading several threads pertaining to peach hefe's, so I decided to make one. The one I thought sounded good was the one where pured peaches were used. I couldnt find the oregon fruit brand pured fruit so I decided to just get the del monte fruit halves. I am planning on blending...

Use a sterile spoon,:fro: scoot the junk over and put the orange in the liquid,no biggie!

That happened to me too!...Dont worry your beer will be geat, mine is ..ENJOY.:fro:

fourth post...I say the airlock is a good tool for determining fermintation.Unless of course you have a leak in your bucket?For some reason I will just trust that the yeast and water and sugar are going to behave like their suppose to.when the bubbles slow so has fermintation?Why all the hate...

I have been sampling beers,so I would have an Idea what to make for my second batch...And all I can say for sure is that I will not be making an IPA. That has got to be some of the gnarliest beer I have ever drank.I have drank some nasty beer too!...But that was my first experience with an IPA.I...

Thats Great the pan came clean!!!...My number one concern is not the pan but the brew!how was the brew?Is it normal for a little coil burn, will I even taste it?

So I didnt have any burnt residue...but what I did see at the bottom of my pan was that a couple coils left burn marks on the bottom of my pan. Im not sure if I burnt a very small amount of the malt extract, but I suspect I did. Is this common even in successful batches?...Is this acceptable, I...