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Okay, here is what I have done. I tried to "clone" the Abita 4-Grain Ale, but seeing as I've never tried it, and they can't really classify it themselves...well, I just don't know what to expect. I'm still trying to classify it per the BJCP, but I'm having some difficulty with that...

The bag I used was easily big enough to put the pot into, much less the grain. While it was mashing, it did sorta resemble a soup - that is, plenty of liquid available. It's only about $8 for enough grains to do another 2.5 gallon batch, so I'll try again this weekend, reducing the amount of...

Okay, does anyone have suggestions on how to up the efficiency?

Ok, I’ve been doing mostly extract beers and extract with steeping grains & added hops for the last year. About 2 months ago I did my first, real all-grain using the BIAB method (a nice, mild pale ale). Being my first all-grain and the first time I’ve tried mashing, I wasn’t too surprised to...

Hello. Been brewing in the DFW area now for about a year. Like most, started out with extract and have quickly progressed to steeping grains and now all-grain (BIAB). I've been lurking on here for the better part of 6 months gaining knowledge and information, soaking it up like a sponge...