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Hmm, my batches in the fridge now have slowed fermenting, but they are definitely still going. When I open the bottles there is definitely some pressure in there!

Nice!! Have you been up to Hops & Tannins in Anthem? Nice place. I went to a BevMo, and they've got a lot of stuff, but they are WAY too pricy. $8-9 for a 6-pack of cider, no thanks! I've had Magners before, it's pretty good I'll admit!! I'll have to look up this Total Wine place, though...

Hello all from sunny Phoenix, AZ! I've been a huge fan of ciders for many years, and just recently decided to try my hand at making some. My favorite cider of all time was K Draft Cider from England, but apparently they have decided to quit making it :( And if I can end up with something...

I just started 3 batches on Saturday, one with Red Star Montrachet, one with EC-1118, and one with Red Star Pasteur Champagne.. The EC-1118 batch started fermenting first and seems to be the most active. The Montrachet and the Pasteur Champagne don't seem to be as active. In a 1/2 gal...