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i 5 gallon batch of DGH 60min 10 gallons of cider, and 5 gallons of the house IPA so 11429 + 20=11449

Sweetwater has a Dank Tank that they make a Barleywine in. it was called Donkey Punch Barley Wine, it was damn good and got a rating too. had a couple of bottles but hard to find.

they want me to make more so off to the brew store to get some stuff for it and let this one sit in the carboy for 2 to 3 months then i think i will bottle it and store some away from them!!!

well the cider was a hit, the girl and her sister put a hurting on it why i was out of town for a week, i guess i need to make more! i had 4 12 packs now 1 12er. i will be making more of this!!!! thanks for all of the help!!

Hey I was born in IF and my dad is a brewer and still leaving in IF, he does not come to the site, but he has about 5 brews under his belt. if you want i hook you up with him. PM me if want to meet up with him!!? What high school did you go to??

I like a dirty hippie...Guinness and sweetwater 420 on the bottom!!!! Black Magic Guinness with Magic hat #9 on the bottom!!! both good.

Welcome to HBT.From Atlanta lots of good info on this site.:mug:

The dead keep me going on my brew days!!!!:rockin::mug:

5 gallons of newcastle clone 5 gallons of cider 6360+10=6340

Thanks That was what i was thinking but do not want bottle bombs going off at 2am.

how much priming sugar should i use for 5 gallons of the cider i made?? I was thing about 1 cup for 5 gallons?? Thanks for the help.

The yeast have been going crazy now for 4 days strong.I will let it sit for another 2 to 3 weeks and then to the bottle and then down in to my bellllyyyy. :mug::D

thanks for the info, i think it is going to be OK, i will just relax and have some home brew and wait a couple of weeks and then bottle. 1 cup of priming sugar is cool for the 5 gallons??

Thanks and will do when i get home tonight. i figured it was OK, but just making sure, it is the basement at 65 or so. thanks again i hope that it will turn ok, it looks really good.

i made some cider this weekend everything was great till i pitched the yeast there were going strong for 16 hours and now slowed down a lot. My blow tube is still releasing air like crazy but no signs of yeast going crazy in the carboy?? is this normal for champagne yeast?? i used 4 gallons of...

Thanks, the wife hates most of the beer that i like, so this will be for her and doing a wheat beer for her also this weekend, again thanks for the help, i will let you know how it turns out in a couple of weeks. :mug:

Can you list what steeping grains and how much extract , and hops was in that kit for the sweetwater clone that you made. Thanks :drunk::tank:

Are u priming the bottle's with anything or straight to bottling???

Welcome to HBT!!! Hello, from MILFretta. Lots of ATL brewers on here. Happy Brewing!!!:mug::tank:

Thanks guys!!! i will check them out!!