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I've brewed about half a dozen batches on my new eHerms system, and the biggest problem I've struggled with is getting a stuck mash during recirculation. The pump would start pulling a vacuum, the MT outlet hose would fill with bubbles, flow would stop, and I'd lose all temperature control. I'm...

I home brewed a bit in college and worked at a craft lager brewery for a while, then got a “real job” and haven’t brewed in years. Now, like so many people, I got the urge to brew again during the covid lockdown. I spent the last few months converting my shed into a little brew house, and put...

I work at a brewery that only sells draft beer, but I still have to bottle a few cases at a time for sales samples. I know that a lot of you use photo paper and glue or milk, but I have to use stickers because I don't have the time to cut out and glue on every single label before a day of sales...

The colors look really creepy because it was converted from CMYK to RGB when I uploaded it... it's a lot warmer in the print version. What do you think, too "dirty" maybe?

I found a lot of threads about floaties at the surface, but I have a very distinct layer of suspended bits of trub or protein globules (or something) exactly halfway between the surface and the bottom of my carboy. This is a strong IPA (and my first brew) that was in primary for about a week...