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Hi everyone, your suggestions needed with this one please. I have got some beer that has been in the barrel for a 2 months now. I've already had to reprime it once as the seal on the lid was poor. Unfortunately my next batch is nearly ready and I need something to put it in. As my barrel...

Hi I am thinking about my next brew, and how to keep the temperature constant during the fermentation stage. Would an imersion heater similar to those use for keeping aquairiums at the reight temp, submerged in the brew be a good idea? Has anyone tried this and found it to be successful...

Hi Everyone, I've had my first brew in a keg for almost a month now, and although the taste is improving the beer is not clearing and it has no head. I've checked the keg for leaks around the lid, and there doesn't seem to be any. What can I do? Cheers guys your help is appretiated.

Hi Can anyone help me? I have had my first brew in a barrel for a week now, but although the pressure inside the barrel is building up, the beer is still not clear, and has a strong yeast taste. Do I need to wait longer or should I try syphoning my beer into another barrel?