Search results

Thats amazingly close! lol 7.5# John bull unhopped Dark 3# Amber DME 1# Chocolate malt .5# Black pat .5# Munich 1# Roasted Barley 2 oz Northern Brewers 1 oz Chinook 1 oz Fuggles 12 oz smei sweet baking chocolate 1 tsp irish moss 1 tsp gypsum 2 packets Nottingham notes...

I'm looking for a good extract reciepy for a stout. I've dabled mostly with allgrain but cant crank it out fast enough to fill my new bourbon barrel :-) Thanks!:mug:

"That's illegal and considered distilling in the US." well how about that! lol.

My brother and I made a Blueberry Mead (our first mead ever). It was GREAT. I'll have to check the brew log book for amounts of this and that. It was a 5 gallon batch. I had a 1/2 of a 1 gallon ziplock bag filled with fresh blueberries that we hand picked of off my Grandpa's Blueberry...

I always thought the practice of keeping bees was neat. But today I heard the latest basic brewing radio show: “September 13, 2007 - Keeping Bees We talk to home brewer and amateur bee keeper Ryan Wilson about how to get insects to make the sweet stuff for our meads and braggots.”...

I modified a 15.5 gallon sankey into a fermentor. Not cronical, but a good fermentor none the less. works well with 10-12 gallon batches. I havent yet, but I could lager with it in a chest freezer... I removed the stem from the top. (there is a retainer ring, once you rip that off the...

The thought came to me when I took the cheap vodka out of the freezer. The only part that didn’t freeze was the alcohol. I poured off the liquid and mixed up one head banger of a Bloody Mary. Has anyone played with the freezing of beers to create high gravity output? Then maybe blend...

Scribe paper is a good idea, but didn’t have any at the time. But I did have the latest gas bill sitting on the table. I ripped apart the envelope until I had a sheet larger than the corny lid hole. If I did it again, I would just use printer paper. (At the time I couldn’t locate that, had...

Its still a work in progress.... I'll have pictures soon, Its full of fermenting goodness at the moment. :mug: I used a 15 gallon Sanke Keg. I removed the stock valve and stem. Useful Tutorial: http://www.physics.arizona.edu/~workman/homebrew/Sanke.html Install lid on bottom...

That’s pretty slick! I think I'm going to have to move the drum set and mixing board ;-)

Hello ~~~~~~~~!

This may be a bit over the top. However, I want to build a wet bar :-) Has anyone else done this at home yet? I have to keep the end cost as low as I can. Maybe I can find someone who is remodeling their kitchen? :mug:

Keep me posted the microcontroller board development and the front end GUI programming. I've been wanting to automagic some functions for a long time. I cant wait to check out your source code! Keep'on Truck'n! oh yeah, and Linux Rocks!

http://www.ihomebrewsolutions.com/FittingsValves.html SS Fittings ^

I want to start entering competitions too! Any and all info on upcoming events would be most useful! Found these on Google.... http://www.bjcp.org/apps/comp_schedule/competition_schedule.php http://www.beertown.org/homebrewing/calendar/events.aspx

I'm growing Cascades reasonably well in Ohio :-)

I once made an Ohio Maple Imperial Stout. I used pure maple syrup harvested locally. It was good. However, when priming, I primed with more syrup.... I got a bit carried away and the end product was a bit thicker in body than I had hoped. I would use less syrup next time. (But it did Packed a...

I'm going to give that a try!

What if you made two, one for a primary and one for a secondary?

Looks cool! How did you add pressure? Do you have a pic of it pressurized with the top bolted on? And how did the arm work out for you?