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  1. Mikethepoolguy

    Male/Female or what?

    Male/Female? Or what? Both are supposed to be Nugget but they are two different colors and the lighter one has heart shaped leaves. Also the lighter one is sending out lots of bines.
  2. Mikethepoolguy

    Pro-am brewing today

    I'm brewing at Olde Mecklenburg Brewery 15 barrels of Rein Ale.
  3. Mikethepoolguy

    I am considering doing an open fermentation.

    Okay, I left the OG sample from my last batch in the hydrometer and a couple days later I noticed it had foam on top and yeast churning in it. The gravity had gone down also. I left it alone and it was down 30 points in 4 days without adding any yeast. I know yeast is in the air everywhere but...
  4. Mikethepoolguy

    I'm new to kegging- Thinking of doing a H2O test run- am I over thinking this?

    Well thats it, replace the o-rings in my ball-lock kegs, clean, sanitize, fill (with water) pressurize, chill, wait, test. When I'm confident, repeat with beer. I'm just a paranoid kegger newb that doesnt want to waste too much beer. I currently have 3 empty kegs and 5 full fermentors...
  5. Mikethepoolguy

    Recipe ideas needed with inventory on hand

    Unforseen events have created some financial problems for me. I cannot afford to purchase supplies, software, or even upgrade my HBT account at this time. This is temporary, I dont want pity, just ideas. Better times has left me with an inventory: Plenty of: Canada Malting Munich Canada...
  6. Mikethepoolguy

    Any ideas on what to do with a stainless steel ( wort chiller) ?

    Imagine your wort chiller, only made from stainless. Thats what I have, but the stainless has a heat conductance of about 1/10th of copper. It will still help, but any better ideas? I cant post pics until I have 25 posts or 25 dollars.
  7. Mikethepoolguy

    New member from Charlotte, NC

    I did'nt brew for about 20 years but now I'm back at it, for good this time. I started my first batch 12/23. This is'nt a hobby, its a sickness, as I have spent more than $400 on equipment and ingredients so far not counting all the craft and imported beer I've been drinking in order to collect...
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