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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Medicbrewer

    Sausage and Beer

    OK, I've been offshore for two weeks now and still have a week to go before I can get back home. After reading through this forum, though, I just had to share my last weekend home. Friday SWMBO and I made 35# of pork sausage and Saturday was dedicated to smoking and drinkinn'! just thought...
  2. Medicbrewer

    First Post/First All-Grain

    Today is the day I go all-grain. For my first attempt, I'll try an American Pale Ale. Here's the grain all ready for a good mashing.
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