What I don't understand, after brewing 4 batches of this wonderful stuff, following Biermuncher's recipe to the letter, is why everyone insists on not following the recipe.
Just kidding...I won't leave well enough alone, either...
Never done it...know to use sterilized, airtight container, but how much should I harvest in a quart container, and how much should I use for a 5 gallon pale ale?
thanks