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  1. S

    Units when calculating original gravity

    Ok so let me preface this with I'm an extract brewer currently and also a chemist. I'm reading John Palmer's "How to Brew" and his use of units is driving me nuts. Here's his way to calculate OG: "If you want to brew 5 gal of 1.040 gravity beer, this would call for: 5lbs of DME having 40...
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