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Has anyone ever tried re-using those little Stella Artois kegs you get in the Off Licence? I've been wondering if it can be done. For anyone that hasn't seen them, they're small enough to fit in your fridge and I think give about 5 litres or so of Stella. They look pretty cool but the only...

I know this probably sounds dumb and yes I am fairly new to brewing but what the hell. You've probably heard of Heather Ale, so in my quest for wild Scottish beer, i have wondered what an infusion or extract of peat would do to a beer ( aside from the flavour - which would certainly be...

I have heard from a guy I met who was a professional Bog Myrtle gatherer for a perfume maker, that this plant was used by the vikings when they made beer, much in the same way we use hops. Furthermore, that the plant imparted a slight chemical buzz in addition to the alcoholic one. Does...

Anyone know a recipe that comes close? For those that don't know it this beer is brewed to a close approximation of one from Jacobean times, in the Borders of Scotland. It's about 8.4 ABV, and very dard and treakley (molasses like) although it's not like guiness, more like 80 that's had half...

Hi, I have an annoying problem with my beersphere. I put in 40 pints of beer and it pressured up with secondary fermentation and worked fine. That is, until the presure ran out and I had to add some CO2. Now, i don't get a steady flow, I get a lot of gas and a fluctuatig flow, that never...