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http://sfbay.craigslist.org/nby/app/4911415511.html Homebrewing Equipment (2 tap kegerator and temperature controlled fermentation fridge) 2 Tap Kegerator- Danby Fridge converted to 2 Tap kegerator. Stainless steel shanks, tail pieces, and Perlick stainless steel faucets. 5 lb Co2 tank...

http://monterey.craigslist.org/hsh/4859044877.html Trying here before we let it go for dirt cheap. We're down in the Monterey area, a meet up in the south SF Bay Area or southward is possible. :tank::mug:

After the stove exploded, we ran to home depot to get a turkey fryer to keep from losing our first ever batch of pilsner. We were about to hit a boil when the stove exploded so when we got back, there was already some serious protein coagulation underway. After the boil, we had already...

This is what we have for our Source Water- Calcium (ppm): 33, Magnesium (ppm): 14, Alkalinity as CaCO3: 72, Sodium (ppm): 24 Chloride (ppm): 68, Sulfate (ppm): 51 and Water pH: 7.7 We are using Palmer's brewing worksheet and we are trying to make sure that our mash pH is correct. With our...

Hello all! Alright, we just had our summer wit go into the fridge, and pulled a sample...and there's something off about it. We figured it's time to address water quality, as we haven't been looking at pH at all. After much reading and note taking, I have this example set up, but it seems...

Hello all! Started our second brew on New Years Day, with the lady wanting to do a Blueberry Wheat. We picked up a German Wheat Beer kit from the LHBS, and then we combined some other recipes we found online for the blueberry addition. The kit was the typical 5 gal stuff. 6lbs LME 1lb Wheat...