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  1. C

    carboy vs. bucket... blow off tube... oh look all my yeast is in a bucket.

    I'm doing extract. WLP023 Burton Ale Yeast From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in...
  2. C

    carboy vs. bucket... blow off tube... oh look all my yeast is in a bucket.

    five gallons. this never seemed to be a problem before I started doing yeast starters for higher gravity beers, but my understanding is I need more yeast to convert the larger quantity of sugars so I don't see how having a bunch of yeast blow off would be helpful. so fermcap. I just checked...
  3. C

    carboy vs. bucket... blow off tube... oh look all my yeast is in a bucket.

    I've been trying to start some higher gravity beers so I'm either using a good yeast starter or pitching yeast from a previous brew. my question is I'm getting a strong initial reaction so I getting a good population of yeast only if I'm using a carboy it either blows the top or if I use a...
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