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This link is now dead. Anyone know where to find it?

how did this turn out?

So, would this actually fall under Belgian Dark Strong Ale?http://www.bjcp.org/2008styles/style18.php#1e

I was thinking more esters, so 3787. But would that bee too much going on in this brew?

A friend of mine brews a dubbel with with similar grains and it doesn't come across to muddy. But he uses: -Special B -Chocolate -Dark Crystal -Carmel 90L Are my grains too much? Should I ditch some? Ans you know that's 4oz (.25#) or each in my recipe, right? Not 4#. I edited my original...

Hi- So, I'd like to try my hands at creating a belgian trip/dub. I started with this dragonmead clone as my base recipe, and found elements of other dubbels I liked and came up with this. I would love your thoughts as this is my first creation. I also need thoughts on yeast. I want a complex...

Oh, I just take everything and crush/grind/mix it up in the food processor (ginger, raisins, banana) before I add them to the water.

My recipe is here. It turned out great as a carbed drink. I've made it many times in the past as warm ginger cider, but carbed and cold it is great.

5=kolsch 5=irish red 11400.5 + 5 + 5 =11410.5

A bass I had made for me a couple years ago: more at: http://ramirezbass.com/joomla/index.php?option=com_content&task=view&id=46&Itemid=54 I play bass, guitar, mandolin, banjo, anything with strings...

Or, stick the bottles in the fridge to put the yeast to sleep once the bottles are firm (PET bottles). I would use PET bottle, not glass, if you want to have sweet and carbed cider.

I think they can all be found over in the BN forum...but not all in one thread, you have to search. Example: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=14&t=13510&start=15

I'm interested in how this turns out.

How did this turn out? I'm looking to brew something similar.

you might get a nice sanitized floor however.:D

starsan....dishwasher.....equals....

Tasted great! Very creamy and gingery.

Yeah, I do similar, except I let it simmer for a few hours, then strain it. But It's hard to strain out all of that sediment, nutmeg, ginger, banana, rasins.... I'll have to try the cooling method. I bet that would help it settle out quicker. Thanks!

And it's going so strong it blew all the water out of my airlock....hmmmm....blow-off tube?

yabba dabba doo! put these in bottles last night at 5pm....by 6:15 this AM they were rock hard. Fridge time. That's the quickest Soda carbing I've ever had. However, I think sediment might be an issue lots of little stuff that the sieve didn't catch. So, they might be gushers when I open 'em.