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What you have will make an IPA. Likely a fine tasting one. The opinions you will likely receive are gonna be aligned to personal approaches. For example, I brew a load of NEIPAs and basically just use pilsner and flaked oats. I don't think I have ever used any adjuncts other than lactose...

Thats my local too, Eric rules. If he doesn't have it, he will get it.

I hit you with a DM. LMK if its still for sale and if next week would work

I sent you a DM last night. I know shipping this thing would not be fun, but if youre willing, I am youre guy today.

I put 9 mangos chopped into the boil to promote the pectin haze in the finished beer, and to add some flavor. After primary finished (yesterday) I added 11 pounds of mango puree with the dry hops. I imagine it will sit about 10 more days before kegging. The only remaining thought I have is if...

Well, I havent been on the forum in a bit, but I did get my first beer in the fermenter last weekend. A mango NEIPA. Pulled the trigger on both the grainfather and the flex tank. Couldnt be happier

Thanks homie. I sold off my equipment back when I dropped off. So I have to effectively start over. But I’m happy to see the world of electric brewing and stainless fermentation have massively evolved while I was away. I’m looking at a low overhead/low cost way to startup again. I’m currently...

Oh, if you are one of the dozens of unread PMs in my inbox, my bad, yo.

Hey all - I used to be pretty active here. But life has a funny way of changing things around on you. Been away from brewing for a few years. Then a couple more... But am about to get back in the game. I am not sure how may old timers are still around that remember me, but wanted to...

Here is a shot of the bottom draining mashtun connection:

Looks to be sold, PM or email if you want to be notified if this falls through. Selling this complete system, includes all you see and will prob throw in a bunch of carboys and stuff if you pay full price. Asking $350. Located in 19044 area. You can also email me at ryanlockard@(google email...

$69.99

Near 5th and Dickinson. (a short stumble to The Industry)

New to the city, but not so new to brewing. Got this going on today.

Ha - this should have been an indicator to quite a few when I was married. First beer will be something light - perhaps a saison.

So I just got back into brewing after a long personal story - the kind of story where you lose half your worldly possessions and find yourself with more free time once the storm settles :) I used to be active here, but my last post was 01-06-2012, 02:52 PM. Time to get active again.

Sorry for the delay. Never made that beer last week. Here are the requested photos.

Really will post photos tonight. Brewing up a batch, so if there is anything els of interest, let me know.

Thanks. This is the false bottom I used. I had to drill out the center hole to let the stainless pipe pass through it. I leave the false bottom in place until scooping out 70-80% of the spent grain, then just pull it out by the pipe, and rinse the rest of the grain out the center hole (after...

Yeah, I cannot think how that would work for direct fire. Electric yes. It would be an excellent setup for a boil kettle. Easy draining and cleaning.