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  1. M

    Fermenting in carboy "bubbles over"

    Hello, I'm new here and new to home brew. I'm making my first beer from a kit, it's a Belgian Triple. I cooked the wort and all of that, let it settle in an "ale pale" then siphoned it into a 5 gallon carboy. There was at least 8 inches from the top of the wort to the airlock in the...
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