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  1. J

    Safbrew WB-06

    Does anyone know the attenuation and floccuation for this particular yeat strain?
  2. J

    Hello from Chicago

    Steeple run is right across the street...I live in behind the old walgreens
  3. J

    Hello from Chicago

    Did you rack your porter over to a secondary fermenter or leave it in a primary?
  4. J

    Hello from Chicago

    That's pretty close to me MrInternet, I'm right off maple and benedictine pwkway...Right now I have a robust porter in my primary fermenter and should have some wonderful beer in about 4 weeks :)
  5. J

    Hello from Chicago

    Just dove into my second batch of brew a few weeks ago. I've learned a lot about home brewing already and am looking forward to getting input from more experienced brewers
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