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I don't have 13oz of DME. I have 6.5. Can I half the dextrose and have the same effect?

So you're saying I should use 13oz of DME and still 4.5oz of Dextrose for 1 gallon?

I can't add both bags. One bag is for a light pilsner and the other bag is for a dark amber. 1/2 a bag makes 1 gallon. Are you saying to use one whole bag for one whole gallon?

Comes with two 6.5oz DME bags; 1/2 bag makes 1 gal I think. I'll just split the bag in half by weight and should be fine.

The step that involves dissolving the DME says this: "Prepare your wort (unfermented malt) by pouring 1/2 cup of dextrose and 3/4 cup of the dry malt (light or amber) into your pot of hot water. Stir with a long handled spoon until well dissolved. Heat your wort to boiling and add 1/4 tsp table...

Ah ok, so it is still usable, just do it by weight eh? No need to buy more? Can someone weigh out just how heavy 1/4 cup is dry so I can translate that into something meaningful for my stuff?

Hi all, I apologize if this has been addressed elsewhere, but I couldn't find anything about it. I just got a home beer brewing kit, and everything is in good order, except both bags of the pale and amber/dark malts are hard. The contents are almost like a resin, and are not a powder. Are they...