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SSBrew - 728
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  1. R

    Floral Beer

    What about crystal hops in addition with that? I've not used them alot, but I remember them having a very light aroma
  2. R

    Floral Beer

    I found this one at powell's. I think I'm going to pick it up this week and see if I can figure this out. Will eventually post a recipe/result
  3. R

    Floral Beer

    Something I've had in mind for a couple of months is a flowery or floral beer. Not sure how I would accomplish this beyond hops. If anybody knows anything about making a floral beer, grain recommendation, hop recommendation, dried, edible flowers in boil? yeast? Anything would help for this...
  4. R

    Properties of Mint under fermentation

    Now this makes alot of sense... I knew both of these things, and I didn't connect the dots. The recipe had LOTS of dried peppermint and spearmint, I even dry-hopped (minted?) with them. So I guess with enough mint that would happen.
  5. R

    Properties of Mint under fermentation

    I'm usually not one to post on forums, but I've lurked along this board for a few months, and now I've hit a brick wall with something. I brewed a beer with mint (not a chocolate stout) about a year ago now. It was terrible for about 3 months, then somewhere around 6 months aged, it changed...
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