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  1. K

    Results from juice, yeast and sugar experiments

    I do not own a CO2 system. How long , guesstimate, that it will take to come clean on its own in the 5 gal bucket and/or in the bottle. Thanks, Rick
  2. K

    What to do with grape pulp?

    Toss them to the ckickens. They will eat almost anything.
  3. K

    Sour smelling apfelwine

    Well, It's that time of year again. Hopefully my efferts won't be wasted. Rick
  4. K

    year old apfelwein

    I can't leave mine quite that long. The question is , do you leave it on the lees that long? Are you letting it go clear, taking it off the lees and then letting it sit? I only had a single 1gal batch come out not yeastie tasteing before I ran out of apples last year. I am hoping that I do...
  5. K

    How many gallons of EdWort's Apfelwein have been made?

    Plus one more gallon for 16340 gallons
  6. K

    How many gallons of EdWort's Apfelwein have been made?

    16113 + 3 =16116 Rick
  7. K

    Sour smelling apfelwine

    I did Edworts recipe to the letter before and again this time. The first few times came out good. All was made as 5 gal batch then divided into 1 gal bottles. The differance is that I bought a 6 gal better boy for a 6 gal batch. That batch came out sour smelling. I had to raise and lower off...
  8. K

    Man, I love Apfelwein

    I don't know if you have to but I did Edworts' with 3 wks in primary, 1 wk secondary, cold crashed it for 4 days then back sweetened 3/4c to 5 gal and bottled. Some carbed most didn't. 1 spit 3/4 L out and over the hand rail (14 ft). I did my first batch in Dec. so I'm still new at this. I...
  9. K

    Man, I love Apfelwein

    OK, what do you think happened. The first gal. of Edworts has been in the 1 L bottles for 3wks and I just opened one today and it shot out 3/4's of the bottle. Carbing was a success i guess. The 6-8 oz that was left was dry, tart without much apple flavor. It was 7 wks. from start to openning...
  10. K

    When to add raisins

    Ok, it may be a silly question, but why add them to the wine? What do they add to a wine and will they help an applewine?
  11. K

    How many gallons of EdWort's Apfelwein have been made?

    I only made 1 gallon. I didn't like an empty glass jug just laying around. Brewninja1 had 15,791. Plus my one for 15,792. 1 gal. not 1 batch.
  12. K

    How many gallons of EdWort's Apfelwein have been made?

    15791+1=15792 I added less sugar. I'm hoping that I'll get better flavor. I'll stop it at 1.010, right now it is 1.052.
  13. K

    Man, I love Apfelwein

    Ok folks I may have screwed up. I bottled 1 gallon into 4 one liter bottles. The thing is that the last bottle now has some dark stuff at the bottom. It was the last of the 4. I may have sucked up some stuff off the bottom of the primary. So , what is it and is it bad? The other 3 look OK. What...
  14. K

    How many gallons of EdWort's Apfelwein have been made?

    15,658 + 5 = 15,663 I started another 5 gal. today of Edworts applewine. No changes.
  15. K

    How many gallons of EdWort's Apfelwein have been made?

    15,483 + 5 = 15488 gallons of apple wine
  16. K

    Man, I love Apfelwein

    Hey folks, I've read 104 pages of Edwort's Applewine and am wondering if there is a Cliff Notes version of this? This thread is up to 6,098 replies and yes I'm a wimp for not wishing to read all of them. I followed the recipe. No devations, none. There seems to be many small changes...
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