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I've made a bunch of upgrades over the past year to my system so I have some items for sale right now, I still have my old brew system available as well. (Two electric Keggles, 25 gallon cooler mash tun) If anyone is interested I can provide pictures and specs on what's on them. I figure 75 each...

Hello all, I have recently upgraded my system to a 50 gallon spikes system, so I am selling off my old keggle setup. I've brewed on it for probably 5 years and brewed countless beers. Just brewed a batch as recently as last week on it. But alas I don't have the space to store it, so it must go...

I probably have roughly 350 bottles in my collection, they're just taking up way too much space. They range from things like sam adams winter lager to Lou Pepe 2008 gueuze to Russian River Framboise for a cure. So there are definitely a good amount of rare ones in there as well as some off the...

I've e-mailed the one guy about them several times with no response. I had e-mailed him back in february about them and he said no prob, gave me a price and told me to e-mail him when i wanted to buy them. I've been trying to e-mail him and i've gotten no response. Does anyone know where i can...

I have a fuggle plant and hallertau in tubs. I moved and have no where to grow them this year. If you want them they're yours. I am located in Philly. You could either plant the root system or leave it be in the plastic bins. They grew pretty well last year(first year) i ended up with a few...

Just wanted to show pics :D I think its looking pretty awesome

Just got myself a beast of a chest freezer for free off of CL. anyways i am planning on setting it up as a fermentation chamber with the stc-1000 temp controller. Im pretty sure i have the wiring correct in my mind, here is what im planning on doing. Does it look correct?:(

Practically brand new bazooka tube, only used on a few batches. 10$ shipped. Im also looking to buy a grain mill preferably the adjustable Barley Crusher if anyone has one they're looking to sell.

I've only used it on about 5 kegs or so, so its pretty much brand new. 20$ shipped. If needed i can take pictures later.

So i brewed my first sour, using the berliner weisse strain from white labs WLP630. My question is, how do i kill the bugs after its done? I am pretty much dedicating this fermenter to sours from now on, but just wondering for any other piece of equipment that comes in contact will oxyclean kill...

I know i screwed up, so lets get that out of the way to begin with. Im trying to figure out what to do with this beer now. Ok, so i made an IPA seemed like a pretty solid recipe. I dry hopped for about 5 days with pellets in the secondary. Siphon got all jacked up and i end up stirring up...

Ok, got just a few questions about this. I've read through numerous DIY threads and i think im probably over thinking this. Ok, first im working with a 15A GFI, and i was going to build a 1500W heat stick to supplement my electric stove. Im assuming to use 14/3 wire on this application? Also...

Ok so i've been AG brewing for about 6 months now, and i've got a good process going with my gas stove. The problem is i have to move in about 2 weeks, and my new place has an electric stove. Now i've been doing a bit of research and it seem i might give a canning element a try first and see how...

I picked up a bag of these because i figured it'd be easier for the little experimental batch i did. The thing that throws me off is their scale for carbonation. 5-lots of carb 4-normal 3-light. Who's opinion is this? I would've rather them put a carbonation volumes per tab. Does anyone know...

Ok so i brewed up my first stout on Friday, using wlp013 (london ale yeast) and for the first 2 days it bubbled like crazy, really slowed down by monday morning, came home wasn't bubbling at all. Took a sample and gravity seems to be ~1.015. OG was 1.065. So is it possible its done already? I...

I recently made a batch of wheat beer and decided since i was going to be making more this summer, i'd wash it and save it. I made another batch of the same beer only this time i used the washed yeast. Im thinking possibly not enough healthy cells or possibly something else. But the fermentation...

Im thinking about making up a smaller 5 gallon mash tun for small experimental batches. I can probably build one up for under 30$ thats why im even contemplating doing it. Yay or nay? I have a 70qt. coleman xtreme, and i think it'd be a little overkill for a 2-3 gallon batch, side question...

Its going to be a small batch, because its just an experimental batch to get going on stouts. How does this look? Batch Size: 2.00 gal Boil Size: 2.90 gal Estimated OG: 1.064 SG Estimated Color: 46.2 SRM Estimated IBU: 32.3 IBU Brewhouse Efficiency: 70.0 % Boil Time: 60 Minutes...

Ok so i have a thermocouple style thermometer, there is a plastic shielding that the wire goes into that is two pieces. I've noticed bubbles coming from the end and i'd like to seal it off. I wasnt sure what would be ok to seal it with though. Super glue? High temp silicone...

Made this recipe, and it tasted great and all, but it seemed a little light in flavor. The flavor of the beer was very good, although it just seemed like the flavor wasn't as pronounced as i would've like it. Now im trying to figure out what adjustments can be made to give it a little more...