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Thanks for the advice. Since I'm more confident in and more excited about my 2nd batch, the Nut Brown, I will be sure and give that one extra time in the fermenter and in the bottles. The first one has a cidery sweetness, because I added extra table sugar when I was boiling the wort, because I...

Used my new hydrometer on my two batches last night after a week of more fermenting/carbonation. I opened a bottle from the first batch, a West Coast Pale Ale that came with the Mr. Beer kit, that I thought was messed up. It is still sweet from the table sugar I added to the recipe, but it has...

but did later, and created a double post...

My post would not show up,

I literally LOL'd at work. Neighbors are wondering what's so funny about my work all of a sudden... I am looking forward to this beer, since it is a recipe I just kinda made up, (even though it probably is in a book somewhere), so hopefully the undesireables aren't too bad. Thanks for the...

I did a similar thing last night to my Nut Brown...I put it into my Mr. Beer fermenter 2 nights ago, then checked on it exactly 24 hours later. There was just a wee bit of head on the top and it did not appear to be bubbling at all. I already had bottled my first batch that I don't think...