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Thanks for clarying. I really should work on being more patient :D

To keep your beer properly carbonated you need to keep your gas hooked up to your keg at the same psi for serving. If you have foaming at that pressure that is most likely a line lenth issue. See link for info on balancing your system http://www.iancrockett.com/brewing/info/kegbalance.shtml

+1 FWIW, I usually rack to keg, cool to serving temp, hook up gas to keg and set pressure to achieve desired carb level, shake 15-20 mins, let keg sit overnight, and its ready to serve next day. Heres a cool site that I use with some usuful charts and calculators...

Thats interesting. Ive "set it and forget it" and force carbonated and havent noticed one being inferior to another. Do you have any info/literature to support that force carbonated beer is inferior? +1 on leaving the tank open

Have you seen this? http://patsbackcountrybeer.com/index.php?option=com_content&task=view&id=1&Itemid=26 Im a backpacker and hope this stuff is the real deal..

I get corny kegs filled, straight from their serving tank in their cold room.

Homebrewtalk.com Morebeer forum Northernbrewer forum The Brewing Network..... just a few of mine. How about you?

oh, i didnt read your previous post carefully enough. The fit wasnt great, but it worked. I just teflon taped and forced it in. Its not like the entire pressure of the gas line is on that seal, so i wasnt too worried about it. Although, I did eventually resort to using the 3/8 in yellow...

Not sure if this is what you need.. but I used this piece http://morebeer.com/view_product/7684/102341/High_Pressure_Propane_Jet_for_H205 to connect from my burner to black pipe via a brass 3/8 to 1/2 in reducer