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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Slow fermenting beer, should I pitch more yeast?

    The recipe was for a belgian white, the OG on the kit was 1.049 and the FG was 1.014. Here are the ingredients used in this recipe kit: 6.6 lbs Muntons Wheat Malt Extract 1 Can 60 min 1 Can 20 min 1 oz Hallertau Hop Pellets 60 min 3/4 oz crushed...
  2. T

    Slow fermenting beer, should I pitch more yeast?

    Hi everyone, I am in the process of brewing my first batch of beer (a Belgian white) and it seems like the batch is fermenting very slowly. It has been a week since I pitched the yeast and the gravity only fell ~19 points (OG 1.049, current gravity 1.0305) and it still tastes sweet. Should I...
  3. T

    Forgot to put water in my airlock, is my beer ruined?

    by the way, using vodka in the airlock is brilliant. I will def. be using that technique.
  4. T

    Forgot to put water in my airlock, is my beer ruined?

    I am brewing a Belgian white and used a liquid yeast (not entirely sure of the name of the yeast, I purchased a kit that the local home brew supply store put together).
  5. T

    Forgot to put water in my airlock, is my beer ruined?

    Hello everyone, I started brewing my first batch of beer this weekend (sat. Dec.12) and I forgot to put water in the airlock and did not notice until ~26hrs later. I read a few posts that say that the beer should be fine, but it has been almost 48 hrs since I pitch my yeast and I have yet to...
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