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  1. Glow in the dark Rogue bottles / growlers

    Glow in the dark Rogue bottles / growlers

    Ever notice that some of the Rogue bottles and growlers glow in the dark?
  2. Glow in the dark Rogue bottles / growlers

    Glow in the dark Rogue bottles / growlers

    Ever notice that some of the Rogue bottles and growlers glow in the dark?
  3. Glow in the dark Rogue bottles / growlers

    Glow in the dark Rogue bottles / growlers

    Ever notice that some of the Rogue bottles and growlers glow in the dark
  4. J

    How many gallons of Homebrew in 2012?

    16269.5 + 10 = 16279.5 10gal Brown Ale for the AHA Big Brew Day
  5. J

    AHA - Big Brew Recipe Modification

    I've decided to dry hop with 1.5 oz of Nugget.
  6. J

    AHA - Big Brew Recipe Modification

    So, a group from us from our homebrew club are getting together to brew a batch for the AHA Big Brew for National Homebrew Day on May 5. Link...http://www.homebrewersassociation.org/pages/events/national-homebrew-day The concept is simple...as a sign of unity, homebrewers throughout the...
  7. J

    Found a backyard hop garden, how to approach?

    Cayuga...well? What happened?
  8. J

    don't pay attention to the man behind the curtain

    The landscape fabric came from a local nursery. It's pretty hefty stuff. Not the garbage they sell at Lowes or Home Depot.
  9. J

    Brewer in North Central PA

    Welcome aboard!
  10. J

    Got Sprouts?

    Looking good. When were they planted?
  11. J

    don't pay attention to the man behind the curtain

    Here's what a found when I pulled back the landscape fabric around my hops. These were planted in spring of 2009. I think its time to give the crowns a trim.
  12. J

    How many gallons of Homebrew in 2012?

    Indian Brown Ale (+5 = 9630.5) Brown Ale (+5 = 9635.5) Pilsner (+5 = 9640.5)
  13. J

    Bayou Classic BG14 Banjo Burner with Natural Gas

    I'm in Williamsport PA. I have the KAB4 burner. I can control the flame with the shut-off valve, and can get most of the orange out at ~1/2open. That will also keep the flames from running up the side of the kettle. But at that setting, I'm only able to take 7gal from 95F to 130F in 15min...
  14. J

    Bayou Classic BG14 Banjo Burner with Natural Gas

    I also made the conversion to NG. But I can't seem to adjust my flame...yellow/orange flame. Did you have to modify the burner to allow the flame to breath better?
  15. J

    Roomates are ridiculous

    Encourage them to get the keg...then convert it to a keggle.
  16. J

    Is this poor practice, and why?

    The goal is to achieve your pitching temperature as fast as possible. This is done faster by cooling the hot wort, then adding the additional water/ice; Rather than adding the water/ice, then chilling.
  17. J

    Yorkholo, Mansfield, PA

    Is that the place just off 15? We usually go camping at Hills Creek State Park, 10 min from that exit. Unfortunately, after a few days of camping, we're usually a little too 'stinky' to actually go to a sit down resturant. Do they offer growlers?
  18. J

    3 tier system using pulleys

    Harbor Freight has a "General Purpose Hoist" that I use to lift a full, hot keggle. Under $10, rated for 500lb. Sounds kinda shady, but hey, it works. http://www.harborfreight.com/general-purpose-rope-hoist-45076.html
  19. J

    Keezer/ Fermentation Chamber is beginning to rust

    I use a dehumidifer with a computer fan to blow air over it.
  20. J

    The Archaeology of Beer

    Awesome. I'd be interested in the slides and exam. I'd be fun to do a pop quiz during the next happy hour.
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