So, a group from us from our homebrew club are getting together to brew a batch for the AHA Big Brew for National Homebrew Day on May 5.
Link...http://www.homebrewersassociation.org/pages/events/national-homebrew-day
The concept is simple...as a sign of unity, homebrewers throughout the...
Here's what a found when I pulled back the landscape fabric around my hops. These were planted in spring of 2009.
I think its time to give the crowns a trim.
I'm in Williamsport PA.
I have the KAB4 burner. I can control the flame with the shut-off valve, and can get most of the orange out at ~1/2open. That will also keep the flames from running up the side of the kettle. But at that setting, I'm only able to take 7gal from 95F to 130F in 15min...
I also made the conversion to NG. But I can't seem to adjust my flame...yellow/orange flame. Did you have to modify the burner to allow the flame to breath better?
The goal is to achieve your pitching temperature as fast as possible.
This is done faster by cooling the hot wort, then adding the additional water/ice; Rather than adding the water/ice, then chilling.
Is that the place just off 15? We usually go camping at Hills Creek State Park, 10 min from that exit. Unfortunately, after a few days of camping, we're usually a little too 'stinky' to actually go to a sit down resturant.
Do they offer growlers?
Harbor Freight has a "General Purpose Hoist" that I use to lift a full, hot keggle.
Under $10, rated for 500lb. Sounds kinda shady, but hey, it works.
http://www.harborfreight.com/general-purpose-rope-hoist-45076.html