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  1. N

    Slow fermenting cider

    Sorry if my english is not verry good. Last thuesday I started my first batch of cider. I used 4,23 gallon (16 liters here in Canada) of fresh pressed apple juice, unpasteurized ,no additives and I added 0,5 kg of dextrose (1,1 lbs). The apple juice had a gravity of 1.050 so with the...
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