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Hem ... It's the same paper I tried. I can't achieve a good result, everytime I scrap the paper, the ink come off with it. I'll try on a different brand of caps to see if it makes a difference... Thank you for your answer, Alex

Hi xjncoguyx, what type of paper are you using ? Would it be posible to have the brand of the one you use ? Thank you, Northern

Well I assume that if mine taste good it's not a bad thing :) Another question again, I used fresh apple juice not filtered (the brown apple juice), is it gonna clarify by itself or I will need to filter it to get a clear yellow color ? If I need to filter it, what type of filter do I need...

Another question, is the buttescotch / caramel like smell normal when fermenting cider ? I know that in beer this off flavor is caused by diacetyl is it the same reason my cider is smelling like that ?

Thank you for your reply. Next time I will search the forum deeper to be sure to not posting something that has already been discussed. I will wait a couple of days, take a new gravity reading and tell you what is going on. Thanks again, Alex

I forgot to mention that the juice is a bit carbonated at the moment. Theres a lot of bubbles in it and I felt the carbonation in my mouth when I tasted it. It strange because my fermenter is not sealed, it have an airlock on it. Alex

Sorry if my english is not verry good. Last thuesday I started my first batch of cider. I used 4,23 gallon (16 liters here in Canada) of fresh pressed apple juice, unpasteurized ,no additives and I added 0,5 kg of dextrose (1,1 lbs). The apple juice had a gravity of 1.050 so with the...

Sorry for my bad english. Hi Hokie, first, thank you for sharing this project. I was looking for a "professionnal" way to identify my bottles without the PITA of removing labels. I tried your method with the same materials as you and it did'nt seem to work for me. I have the same media...