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Alright, I need some input. I am unexpectedly able to brew my no longer black ipa this evening. This is also the beer I have been bummed about not being able to get into the State Fair as it has been judged the past 2 years. Knowing that state fair drop off is no later than Aug. 4th The problem...

Ok, so I'm reaching out to the HBT members to help me out here. I am really looking for 12oz of Prickly Pear nectar but up here in MN it's a little hard to come by. I can use the interwebs to order some but it's not the cheapest purchase. Anyone have access to nectar or the fruits...

Fact: In heaven there is no beer. (That's why we drink it here.) Question: In heaven is there hops, malt, yeast and water? Thoughts?

Ok so I know many people (ahem Revy) live by the mantra of "don't fear the foam" but SWMBO and I got to thinking last night.... We've been brewing for two years now and bottle all of our beer. (no room or $$ for kegs) We've never had problems with gushing bottles until the last four...

Hey guys, SWMBO and I will be traveling from SE MN to St. Louis next week (to see Jimmy Buffett! :rockin:) and returning home early on May 1st. (national homebrew day) I would love to brew something that day and don't have my own grain mill and no longer trust the crush from my LHBS. So...

Ok here's my story: Brewing BierMuncher's OktoberFAST Ale - 5 gal AG batch Was contacted on a Friday to see if I could have 2 different beer brewed, bottled and ready to serve in exactly 6 weeks. This was one recipe chosen. Ran to the LHBS and got the ingredients and was subbed with Wyeast...