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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Barleywine emergency

    Hi all, I currently have 4 gallons of barleywine wort cooling and just realized no yeast made it into the shopping bag. No brew shops are open and all I have in the fridge right now is some dry wine yeast. The shop opens at noon tomorrow. What do we do!! Should we just put it in the...
  2. C

    I think my capper is destroying my bottles

    A couple weeks ago, my boyfriend and I were bottling our third batch of beer when our bottles kept cracking when we capped them. We use the standard red capper that I think comes in most kits. Basically, we started bottling, the first ten or so capped just fine, and then when I capped one I...
  3. C

    Is my stock pot too small?

    My boyfriend and I just brewed our first batch of beer last weekend (Holiday ale) and we used an 8 qt stock pot. It seemed to work out fine and we were able to boil it for an hour but I've read that making wort in a quantity this small can really reduce the flavor. Any idea how this will turn...
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